Many close to me know that it has been for quite some time now that I’ve had an urge to leave the food and beverage industry in pursuit of change. Working in restaurants is something that I have been doing for most of my life now, more than half of my life to be exact. Although serving and bartending can be extremely lucrative, for me it had gotten to the point where it was a mindless job. Now matter what bar or restaurant I began working, it was all the same to me.
I got my chance to switch up my occupation but it wasn’t easy obtaining this new job nor has it been an easy transition.
I went on three interviews for this place. The first two were just days apart. By interview two I was stoked. I figured if they called me in for a second interview they would for sure hire me.
They never called me back. A week had passed and I had heard nothing from the place I had interviewed with. The confidence I had walked out of there with had pretty much vanished and what stood in its place was the feeling of worthlessness. I had always been able to land any restaurant job I had ever interviewed for but when it came to doing something different with my life, it seemed as though no other type of establishment would hire me.
I went on vacation for a week to go visit family. Throughout that whole time I kept thinking to myself how much I was really dreading going back to my serving job. Honestly it wasn’t as though I was working for bad bosses or that I couldn’t tolerate my co-workers. I did truly enjoy working with the people I worked with. The clientele was a bit more upper class than I would have liked, but even that I could tolerate. I just wasn’t feeling the service industry anymore. I decided that I wouldn’t let this job I had interviewed for get away from me that easily. I made a decision that when I got back home I would email the business a “follow up” letter. What would be the worst that could happen?? That they would respond and tell me, “I’m sorry but the position has been filled..” or simply not respond at all. I could deal with that. At the very least I would know that I had truly tried.
I arrived home on a Monday afternoon and within minuets of arriving I had sat at my computer and composed a lovely follow-up email. As soon as I sent it, I closed my laptop and tried to forget about it. It was just a few hours later that they responded. They wanted me to meet with the owner of the company the very next day. I was thrilled.
The following day came and as I got ready for this interview I reminded myself that this could go either way. Either she was going to love me and hire me or she was going to be unimpressed and I’d never hear from them again. I tried to keep high hopes while also knowing that I had to be realistic in this situation. What was the situation? The fact that my resume consisted of mainly restaurant work and hardly anything else. The truth of the matter was that if she did hire me it would be a huge risk on her part due to the simple fact that I had no experience in the field I was interviewing for. Either way, I went in with my head up high. Hopefully she would see that although I had no experience in what I was interviewing for, I still had wonderful qualities and attributes that I could contribute, while also having the capability to learn quickly.
Interviewing with her was easy. She was very down to earth and natural to talk to. She asked about my work history, told me in detail about the company and what she was looking to build within her team. To be honest, it hadn’t felt as though we were on an interview but more so just chatting. By then end of it, I walked out not knowing if I had gotten the job but feeling as though I did. Still, I kept it realistic. I had left the two previous interviews walking on clouds and never got called back so why would this be any different?
The phone call came two hours later. One of the managers I had previously interviewed with called to tell me I was hired. I was to start the very next day. I was ecstatic. Being relentless and not taking “no” for an answer had really worked out in my favor and I was happy to have been given an opportunity to prove that I was capable of doing the job even if I didn’t have much experience.
Fast forward to a month later and the thrill and the excitement has almost diminished completely. Starting a new job is hard. Starting a new job that you have no clue about is even harder. Add to the mix, the fact that I went from making nightly cash to now waiting every two weeks for a paycheck that pays a fraction of what one used to make, and now life is one big ball of stress. I will not lie, I have my good days, when everything seems fine and dandy. Those are the days I make no mistakes doing my job while also having a good time with my coworkers. Then I have the days that everything I touch I seem fuck up. These are the days that I feel like I am not good enough to do what I was hired to do. These are the days in which I feel like “why did I even bother to force myself into a situation I was clearly not qualified for?”
The grass is not always greener on the other side. I now understand, that because I had been serving and bartending for so long, I had taken it all for granted. The money, the scheduling, the connection with my customers, all of that I overlooked and now that I’m on the hourly side of life, I crave it all back. Will I stay at this new job that I struggled so hard to get? In all honesty, I will answer by saying no. I was good at what I did and I made money doing so. It won’t be long before I find my way back to what once was. For now I will suck it up and make the most I can out of this frustrating situation, because let’s face it, why make it more miserable than it has to be? I have learned a lot about myself by pursuing something that was out of reach, out of my norm. When you go outside of your comfort zone, you may not always strike it big but you will always learn something about yourself that you never really knew or ever paid attention to before.
I have no regrets on any of the decisions I’ve made that have landed me where I am at this moment in time. Everything I do and experience adds to the value of my life. It all serves a purpose and although at times it may be frustrating to go through some of these adventures, they are none the less adventures, and isn’t that what we live for in the end?
One thought on “The Hourly Side Of It”
Good work. I’m glad you are stretching yourself! Challenges are good for all of us.
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